export_ofoct.com - 2021-05-29T103425.708

[00:00.89] Todd: OK, Jessica, we are going to talk about cooking.

[00:01.89] Jessica: OK.

[00:03.14] Todd: Now, you like to cook!

[00:04.39] Jessica: Yes.

[00:04.89] Todd: OK. What can you cook?

[00:06.14] Jessica: I can cook Manicotti, Tacos, lots of food.

[00:10.39] Todd: OK. So what is Manicotti?

[00:12.39] Jessica: Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it and..it's pretty good

[00:24.64] Todd: So how do you make it?

[00:25.64] Jessica: Well, you use Ricotta cheese, Mozzarella cheese, um , Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.

[00:45.89] Todd: Yeah!

[00:46.64] Jessica: And it's good.

[00:47.89] Todd: That sounds really good. How often do you make manicotti?

[00:50.39] Jessica: Oh, a couple times a month, probably.

[00:53.39] Todd: What is the secret to good manicotti?

[00:56.64] Jessica: You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good.It just tastes like your eating cheese. That's it.

[01:06.89] Todd: OK. Well I'll remember that. Thanks a lot Jessica.

[01:10.89] Jessica: You're welcome.