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[00:00.38] Todd: Hey, Keri! You cook, right? You're a pretty good cook?

[00:04.88] Keri: I'm OK.

[00:05.89] Todd: OK. I want to make an omelet. So actually this is really silly, I've never made one before.

[00:11.39] How do you make an omelet?

[00:12.89] Keri: Well, I can teach you how I make them, which is the same way my father and grandmother make them so it is a little special.

[00:20.88] Todd: OK. Yeah! Yeah!

[00:21.64] Keri: First you take some eggs and crack them in a bowl. Whisk them up, so they're quite high and fluffy.

[00:32.64] In a hot pan, and you need a pan that's that's kind of small that the sides go up at an angle.

[00:44.63] You put some oil and heat it up, so it's quite hot.

[00:45.89] Then you take your whipped up eggs or whisked up eggs and pour them into the pan.

[00:57.39] As it's cooking, if you take a spatula and push the bottom layer of the egg to the sides and then to the middle so the uncooked egg gets to the bottom of the pan.

[01:04.63] Todd: Oh, OK. Wow!

[01:08.63] Keri: OK. And keep doing that until most of the egg is cooked. You should have a nice thick omelet and then flip it over.

[01:20.13] You'll only have to cook that side lightly.

[01:21.38] Put your fillings on the top and fold it over and let it sit just long enough to melt the cheese.

[01:26.89] Todd: Wow. That sounds really good.

[01:27.88] Keri: Mm, it is.

[01:28.89] Todd: Wow. What fillings do you recommend?

[01:30.88] Keri: Well, if you want to do a real simple one, you can just use some pre-made salsa and cheese.

[01:38.38] That's easy or you can do something like cut up some ham and cheese, onions, tomatoes, mushrooms, anything that you like.

[01:49.88] If you want to make a spinach omelet then you have to add the cooked spinach to the egg mixture.

[01:57.39] It's actually cooked in it. It's inside bacon and sour cream is nice and Jack cheese.

[02:04.38] Todd: Oh, OK. I'll have to give that a try. Thanks!

[02:06.39] Keri: OK. Sure.